BBMC Microbiology14d ago

Environmental contributors to bacterially dominated fermenting consortia of artisanal Mezcal

Patricia A. Becerra-Lucio·Yuri Jorge Peña-Ramírez·Eugenia Zarza·Ernesto Pérez‐Rueda·Graciela M. Dias·Natalia Y. Labrín-Sotomayor·Artemio Mendoza-Mendoza·Laila Pamela Partida-Martínez

Read at BMC Microbiology

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Probiotics and Fermented FoodsFood Science