BBMC Microbiology9d agoRSM-optimized co-encapsulation of Lactobacillus brevis LSe and FOS in calcium alginate: enhancing encapsulation efficiency and bacterial growthShahrzad Abolhassanzadeh-Mahani·Hamid Forootanfar·Atefeh Ameri·Mojtaba Shakibaie·Banafshe Abadi·Mahboubeh Adeli-Sardou·Alieh Ameri·Arefeh TalebianRead at BMC MicrobiologyTagsProbiotics and Fermented FoodsFood Science