The fortification of Omega-3 fatty acids in food products has gained significant attention as an area of research and innovation due to their vital role in human health and the widespread deficiency observed across global populations. Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential for cardiovascular health, cognitive function, inflammation reduction, and overall well-being. However, insufficient dietary intake has created a growing nee