BOSTON, Mass. — As Massachusetts families face a significant increase in food costs, a new statewide survey finds strong support for expanding access to affordable plant-based proteins. Nearly three-quarters of Massachusetts adults (72%) say public institutions should offer meals with plant-based proteins alongside animal-based options when it saves taxpayers money. In addition, 61% are already aware that plant-based proteins tend […] The post As Food Costs Rise, Massachusetts Adults Back Greater Access to Affordable Plant-Based Proteins, New Statewide Poll Finds appeared first on Morning Ag Clips .