In this week’s Food for Thought roundup, we learn about the correlation between violent crime and wildfire smoke, the factors driving high grocery prices, and all the work our researchers are doing on drought in this historically dry year. From forage-alternative crops to organic farming to embracing the beige, the College of Ag is working hard to help farmers and ranchers survive and thrive, even during drought. We also learn how Lynne Lewis’ lifelong curiosity has led to her journey in environ