The emergence of antimicrobial resistance has intensified the need for alternative therapeutic strategies, particularly plant-based combinations exhibiting synergistic effects. The present study investigates the antibacterial potential of ethanolic leaf extracts of Moringa oleifera and Hibiscus rosa-sinensis, individually and in combination. Extracts were prepared by maceration and evaluated for phytochemical constituents, antibacterial activity using agar well diffusion, and possible synergisti