Food Research Lab

The reverse-engineering approach to extruded dog food formulation works backwards from target kibble properties—density, texture, digestibility and palatability—to determine the ingredients... The post Reverse-Engineering Extruded Dog Food Kibble appeared first on Food Research Lab .

Formulation Of Sustainable Floral Foam with Enhanced Water Retention and Structural Strength client Floral Foam Our Role We redefined fast-casual loyalty... The post Biodegradable Floral Foam: Optimization Fiber Hydration and Structural Strength appeared first on Food Research Lab .

Current skin health ingredient trends include more focus on prevention, barrier, longevity, and advanced delivery over harsh, surface-level exfoliation – however,... The post US Consumer Trends: Skin-Health Ingredients 2026 appeared first on Food Research Lab .

Functional beverages are non-alcoholic beverages made from components derived from plants, animals, marine life or microbes for delivering more benefits besides... The post Bioactives in Functional Beverages: A Formula Guide appeared first on Food Research Lab .

Gut health functional beverages have progressed from probiotic beverages to much more advanced and science-backed formulations which integrate probiotics, prebiotics, dietary... The post Detox Herbal Beverages: What the Research Says appeared first on Food Research Lab .

Saudi Arabia’s Vision 2030 push into manufacturing, as well as the growing trend of Saudi nutraceuticals exports, exposes manufacturers to contrasting... The post Cosmeceuticals UAE: Cosmetic or Drug? Claims Guide appeared first on Food Research Lab .

UK toxicology is rapidly shifting towards New Approach Methodologies (NAMs), prioritizing in vitro, in silico, and computational modelling over traditional animal... The post Functional Food Development: R&D to Manufacturing appeared first on Food Research Lab .

Functional Characterization and Shelf-Life Evaluation of Purple Tea client Purple Tea Our Role We redefined fast-casual loyalty Today’s Task What We did... The post Functional Characterization & Shelf-Life Evaluation of Purple Tea Beverage appeared first on Food Research Lab .

Bioactive beverages made from fruit pulp, dietary fiber, plant extracts, proteins and oils have the tendency to undergo sedimentation, creaming and... The post Microfluidization for Bioactive Beverages: Worth It? appeared first on Food Research Lab .

Dairy-plant protein blends involve mixing dairy proteins, such as casein or whey, with plant proteins, such as pea, soy, or faba... The post Dairy-Plant Protein Blends: Better Emulsification appeared first on Food Research Lab .

A voluntary recall of a single lot of Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough due to the... The post Canada: Salem Foods Spice Recall | Undeclared Allergens appeared first on Food Research Lab .

Ready-to-Use Tomato Gravy Base | Retort Gravy Base for Food Manufacturers Experience Authentic Indian flavours with guaranteed quality, serve the best... The post Tomato Gravy Base appeared first on Food Research Lab .

Onion Tomato Masala | Ready-to-Use Retort Curry Base for Food Manufacturers Bring the richness of authentic Indian onion-tomato masala to every... The post Onion Tomato Masala appeared first on Food Research Lab .

Formulation of High-Protein Leucine-Enriched Egg Protein Beverage ion client High Protein Leucine Our Role We redefined fast-casual loyalty Today’s Task What... The post Formulation of High-Protein Leucine-Enriched Egg Protein Powder appeared first on Food Research Lab .

Antioxidant-Rich Botanical Beverage: Formulation and Characterization client Functional Purple Tea Our Role We redefined fast-casual loyalty Today’s Task What We did Today?... The post Biodegradable Floral Foam – Optimization of fiber hydration, water absorption and retention. appeared first on Food Research Lab .

Functional beverages have been able to move from being niche wellness products to becoming lifestyle essential drinks that offer more than... The post Functional Beverages Trends in 2026 appeared first on Food Research Lab .

A voluntary recall of a single lot of Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough due to the... The post United States Bakr Cookie Dough Recall | FDA appeared first on Food Research Lab .

A science-based functional drink formulation aims to develop beverages that provide consumers with certain health benefits such as immunity, concentration, and... The post Retort Beverage Reverse Engineering | R&D Scale-Up appeared first on Food Research Lab .

The growing consumer for beverages with cognitive benefits like improving concentration, memory, and overall mental wellness has sparked development in Nootropic... The post Nootropic Drink Development | Concept to Launch appeared first on Food Research Lab .

In the recall notice of February 25, 2025, Natural Dior LLC voluntarily issued the recall of Vitafer-L Gold due to the... The post FDA Recall Case Study: Vitafer-L Gold Liquid Adulteration appeared first on Food Research Lab .